FROM GENERATION TO GENERATION St-Albert Cheese Co-operative inc., enjoys worldwide renown for exceptional quality cheeses, which we have made for more than a century. True to the principles stated by our founders in 1894, five generations of farmers and craftsmen have worked to maintain St-Albert’s long tradition of quality. Our productive environment, unfailing cooperation and unrivalled know-how have earned St-Albert an unsurpassed reputation.

PRODUCTS OF QUALITY The unique taste of St-Albert cheeses is widely known and loved. Whether aged cheese, mild cheddar or our famous curds, every day visitors young and old enjoy coming in to sample our product. Thanks to sophisticated production methods, a rapid delivery system and effective control mechanisms, St-Albert cheeses are now available in many regions of Ontario and Quebec.

NEW LOOK, SAME CHEESE! The St-Albert logo, a long-cherished symbol of our pride and success, will be the focal point of the cooperative’s new image. St-Albert is innovating and renewing its image. Adding a cow and a quality seal to our logo will highlight our agricultural values and certify that our products are made from 100% pure milk, rather than “modified milk ingredients”.